EMBARK ON COOKING CLASS TOUR

Our tour begins with a convenient pick-up from your hotel, ensuring a hassle-free start to your day. We’ll take you to a bustling local market, where you’ll have the opportunity to immerse yourself in the vibrant atmosphere and interact with local vendors. Join our knowledgeable guide as they help you navigate through the colorful array of fresh ingredients, sharing insights into the essential components of Vietnamese cuisine.

Next, we’ll head to the enchanting Coconut Forest, where you’ll embark on a memorable bamboo boat ride along the serene waterways. Immerse yourself in the natural beauty of the surroundings and take part in engaging activities like crab catching and handicraft making, getting a glimpse into the local way of life.

Afterward, it’s time to unleash your inner chef as we dive into the heart of Vietnamese cooking. Under the guidance of our experienced instructors, you’ll learn to prepare a variety of traditional Vietnamese dishes, using the fresh ingredients you sourced from the market. From savory spring rolls to aromatic pancakes, discover the techniques and flavors that make Vietnamese cuisine so unique and beloved worldwide.

Throughout the class, our instructors will share fascinating insights into the cultural significance of each dish, allowing you to deepen your understanding of Vietnam’s rich culinary heritage. Once the cooking is complete, sit back and savor the fruits of your labor as you indulge in a delicious meal, enjoying the flavors and aromas of your creations.

Finally, we’ll drop you off at your hotel, leaving you with not only newfound culinary skills but also a deeper appreciation for Vietnamese food and culture. Whether you’re a seasoned cook or a beginner in the kitchen, our cooking class tour in Hoi An promises to be a memorable and enriching experience for all.